Homemade Pickled Tomatoes with Rice, Garlic & Spices (Jar Preserved Tomatoes)
Ingredients
- 2 kg fresh ripe tomatoes (small or medium size)
- 1 cup white rice
- 4–6 garlic cloves, sliced
- 1 large onion, thinly sliced (optional)
- 2 tablespoons salt
- 1 tablespoon sugar (optional)
- 1 tablespoon vinegar (for preservation)
- Fresh herbs such as dill, parsley, or basil (optional)
- Black peppercorns (optional)
- Boiling water, enough to fill the jars
Method
see continuation on next page
