Apple Pie Cream Cheese Dip
👩🍳 Directions
1️⃣ Add the diced apples, butter, brown sugar, cinnamon, nutmeg, and lemon juice to a skillet.
2️⃣ Cook over medium heat for 6–8 minutes, stirring occasionally, until the apples are tender and coated in a thick cinnamon sauce.
3️⃣ Remove the apple mixture from the heat and let it cool completely.
4️⃣ In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth.
5️⃣ Fold in the whipped topping until light and creamy.
6️⃣ Spread the cream cheese mixture into a serving bowl or clear jar.
7️⃣ Spoon the cinnamon apples over the top.
8️⃣ Sprinkle with crushed graham crackers and finish with a drizzle of caramel sauce.
9️⃣ Chill for at least 20 minutes before serving.
🔟 Serve with graham crackers, vanilla wafers, apple slices, or pretzels.
⏰ Prep Time: 15 minutes
🔥 Cook Time: 8 minutes
❄️ Chill Time: 20 minutes
🍽️ Servings: 8 servings
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
