Cream Cheese Custard Bars: A Velvety, Two-Layered Dream
Ingredients
For the Shortbread Crust
1 ½ cups (190g) all-purpose flour
½ cup (100g) granulated sugar
½ cup (115g) cold butter, cubed
1 tsp vanilla extract
For the Cream Cheese Layer
8 oz (225g) cream cheese, softened
¼ cup (50g) sugar
1 large egg
1 tsp vanilla extract
For the Custard Layer
2 cups (480ml) whole milk
3 large eggs
½ cup (100g) sugar
2 tbsp cornstarch
1 tsp vanilla extract
Pinch of salt
Optional Garnish
Fresh berries
Powdered sugar
Caramel drizzle
Step-by-Step Instructions
see continuation on next page
