Crockpot Creamy Chicken Nachos
What You’ll Need
2 cans (10 oz each) cream of chicken soup
1 can (14 oz) Rotel diced tomatoes with green chilies (mild, original, or hot — your choice!)
1 can black beans, drained and rinsed (completely optional)
1 cup shredded cheddar cheese
2 large boneless, skinless chicken breasts, diced into bite-sized pieces
Salt and black pepper, to taste
How to Make It
see continuation on next page
