Homemade Sausage Pie
savory and satisfying pie that’s perfect for breakfast, brunch, or a simple dinner. It’s easy to make and packed with flavorful sausage, garlic, and melted cheese.
Yields: 6-8 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Rest Time: 10 minutes
Ingredients
-
1 pound bulk pork sausage
-
3 teaspoons minced garlic
-
2 ½ cups shredded Monterey Jack cheese, divided
-
1 ⅓ cup milk
-
3 large eggs
-
¾ cup biscuit or baking mix (like Bisquick)
-
¾ teaspoon rubbed sage
-
¼ teaspoon black pepper
Instructions:
see continuation on next page
