Lazy Day Lemon Cream Pie Bars
Directions:
- Preheat Oven: 1. Preheat your oven to 350°F (180°C). Grease a 9×9-inch baking dish.
- Prepare the Crust: 2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom of the prepared baking dish to form an even crust. Make the Cream Cheese Layer:
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until fully incorporated.
- Spread this mixture over the graham cracker crust evenly.
- Add the Lemon Layer:
- Pour the lemon pie filling over the cream cheese layer and spread it out evenly.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let it cool to room temperature.
- Chill and Serve: 10. Refrigerate the lemon cream pie bars for at least 2 hours to set.
- Cut into squares, top with whipped cream, lemon slices, and a dusting of powdered sugar.
- Enjoy these bright and creamy lemon pie bars on a lazy day!
Preparation Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 45 minutes | Servings: 9 bars
