North Woods Inn Salad
Step‑by‑Step Instructions
- Make the dressing
Combine buttermilk, mayonnaise, gorgonzola, garlic powder, onion powder, white pepper, and salt. Mix until creamy, leaving small cheese bits for texture. - Prep the lettuce
Chop iceberg into bite‑sized pieces. Keep chilled for crispness. - Toss & serve
Add lettuce to a large bowl. Pour dressing over just before serving and toss gently. Serve immediately.
Crisp, creamy, and tangy—this North Woods Inn Salad is the kind of side that elevates any meal and brings steakhouse flavor straight to your table.
