Great Recipes

Directions

 

1. Preheat oven to 400°F (200°C).
2. Melt mozzarella and cream cheese together until smooth.
3. Mix in almond flour, egg, baking powder, garlic powder, and Italian seasoning to form a dough.
4. Press into a parchment-lined baking tray.
5. Bake for 10 minutes.
6. Brush with garlic butter, top with mozzarella and Parmesan.
7. Bake another 8–10 minutes until the cheese is golden and bubbling.
8. Slice into fingers and serve with warm sugar-free marinara.

💚 Approx. per serving:
• 3g Net Carbs
• 13g Protein
• 18g Fat