Velvety No-Bake Cheesecake: Silky, Dreamy, and Foolproof

The Ingredients
For the Crust:
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2 cups graham cracker crumbs (about 16 full sheets)
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¼ cup granulated sugar
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½ cup unsalted butter, melted
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Pinch of salt
For the Filling:
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16 oz (2 blocks) cream cheese, full-fat, softened
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½ cup granulated sugar
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1 tablespoon fresh lemon juice
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1 teaspoon vanilla extract
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Zest of 1 lemon (optional, but brightens everything)
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1½ cups heavy whipping cream
For Topping (Optional):
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Fresh berries
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Berry compote or fruit sauce
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Chocolate shavings
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Whipped cream
The Method: Crust, Whip, Fold, Chill
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